Philip Seufert is a human rights practitioner who works at FIAN’s International Secretariat. He works with social movements of small-scale food producers, Indigenous People’s organizations and other civil society organizations supporting them to assert and advance their human right to food and nutrition at local, national and international levels. His main areas of work are the control over land, fisheries and forests, as well as seeds and biodiversity. He also works on the financialization of people’s territories as well as on the impacts of digitalization on the right to food and nutrition.